We’re back – but with a twist.

For the next six weeks, The Warren becomes home to a bold new collaboration between me and chef Jack Martin. Together we’re hosting a series of pop-up supper clubs, each one limited to just 25 people.

New dishes. New ideas. Same commitment to local, seasonal, organic food.

It’s a chance to taste something fresh, reconnect with the spirit of The Warren, and join us as we experiment, play and cook from the heart.

Limited spaces & dates