A Multi Award Winning, Family Run, Sustainably Driven Cafe & Restaurant serving Simple, Honest & Wholesome food focussing on Local, Seasonal & Organic produce. The Warren is The Good Food Guide’s “Best Local Restaurant in Wales 2019/2020” | The Observer Food Monthly’s Runners up for “Best Ethical Food Project” & “Cheap Eats” | Owner & Executive Chef Deri Reed is The Sustainable Restaurant Association’s “Chef of The Year 2019/2020”