Jack will be producing an ever changing menu with produce available from our local farmers. This means we will not be publishing our menu in advance so we can adapt to our producers availability to use the freshest produce we can get our hands on.

Our focus is on sharing simple plates of delicious food and great wines, with an interactive, relaxed service where everyone eats at the same time.

We will serve a set menu with a choice of it being omnivorous, vegetarian or vegan however we are unable to make substitutions to accommodate allergies. Jacks style of cooking is quite spontaneous, and makes use of the very best of what is available and in season from our suppliers. Our menu will change each event, and comprises of a focus on plants with highlights of meat, dairy, fish/shellfish dishes (depending on availability). We also use nuts in our dishes. Food is served family style on sharing plates. Accordingly, there is a degree of choice as to what to eat more or less of.

Children are welcome if they are happy to eat the set menu, and are charged at half adult price.

Our evening set menu is currently priced at £50 a head. Optional Cheese Board.

We do not accept dogs.

See Terms & Conditions for our 24hr cancellation policy. (£25 deposit required to secure your booking)