Jack Martin Pop-Up
For a limited time (until January 11th 2026) & limited number of people (25 per night initially) Jack and Deri will be producing a menu with produce available from our local farmers, growers & producers. Our focus is on sharing simple Italian inspired plates of delicious food alongside a personally curated selection of natural wines from vineyards Jack has a connection to.
The nights will be spontaneous with a focus on plants with highlights of meat, dairy, nuts, fish/shellfish dishes (depending on availability) making use of the very best of what is available and in season from our suppliers.
Our evening set menu is currently priced at £50 a head with an Optional Cheese Board & Wine Pairing Menu
Important info:
£25 deposit pp required to secure your booking, please read cancellation policy below before booking | the menu will not be published in advance so we can adapt to our producers availability | We all eat at the same time (separate tables) | Please allow minimum of 3 hours to attend the event (Arrive at 6:30pm for drinks, food served from 7pm) | A choice of omnivorous, vegetarian or vegan is available however we are unable to make substitutions for allergies | Children are welcome for £25pp if they are happy to eat the same dishes. | We cannot accept furry animal friends this time.
ONLINE BOOKINGS CLOSE 10 HOURS BEFORE EVENT - PLEASE CALL 01267 236079 for LAST MINUTE AVAILABILITY
We kindly ask for a minimum of 48 hours’ notice if you need to cancel or amend your booking.
As our pop-up menus are carefully planned and prepared in advance, food is ordered and prepped specifically for each service. Cancellations or changes made with less than 48 hours’ notice cannot be refunded or transferred.
If you are unable to attend within 48 hours of your booking, we will always do our best to resell your table. If we are successful, we are very happy to transfer your booking or deposit to another date. However, if we are unable to resell the places, the deposit will be retained to cover costs already incurred.
Thank you so much for your understanding and support. This policy helps us operate sustainably and continue offering these special pop-up experiences.
Thursday 8th January
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Friday 9th January
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Saturday 10th January
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Sunday 11th January (Lunch Special)
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Sunday 4th January (Lunch Special)
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Saturday 3rd January
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Friday 2nd January
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Sunday 28th December (Lunch Special)
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Saturday 27th December
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Twelve (Lunch Special)
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Eleven
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Ten
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Nine
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Eight (Lunch Special)
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Seven
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Six
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Five
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Four
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Three
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event Two
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.
Event One
Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.