_50A2632.jpg (Copy) (Copy) (Copy)
_50A2632.jpg (Copy) (Copy) (Copy)

Friday 5th December 6:30 PM (£25 Deposit pp)

£25.00

Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.

Experience a series of intimate, story-driven dinners with guest chef Jack Martin — celebrating the landscapes, flavours and local ingredients that have shaped his journey across Wales, Italy and the Arctic.

This winter we’re thrilled to welcome chef and gastronome Jack Martin to The Warren for a unique series of pop-up dinners. Each event explores a different landscape, ingredient story and food culture from Jack’s travels — from Arctic shores and Italian mountain dairies to the hedgerows, farms and coastal paths of West Wales.

These evenings are designed to be warm, seasonal and unforgettable — the kind of dinners you’ll talk about long after the plates are cleared.