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This winter we’re thrilled to welcome chef and gastronome Jack Martin to The Warren for a unique series of pop-up dinners. Each event explores a different landscape, ingredient story and food culture from Jack’s travels — from Arctic shores and Italian mountain dairies to the hedgerows, farms and coastal paths of West Wales.
These evenings are designed to be warm, seasonal and unforgettable — the kind of dinners you’ll talk about long after the plates are cleared.