The two roles · Paid, and properly
What we are actually asking for.
One shift a week, Sundays, 10:00 to 17:30, from 20 September to the end
of January. £15 an hour, which is above the Real Living Wage, and a meal
on shift. Employed and on the books, not cash and not freelance. Nobody
is asked to cook for exposure.
Kitchen Hand
One sitting, one set menu, twenty five covers. Prep through the morning and service through the afternoon, alongside Deri. A small kitchen, so everybody does a bit of everything.
- Reliable, and the same reliable every week
- Experienced enough to be useful from the first Sunday
- Steady on prep, and cleans as you go
- Happy working to a menu somebody else has written
- Solves the problem in front of you rather than waiting to be told
- Actually wants The Warren to work
Front of House
One room, one sitting, twenty five people. You own the welcome, the pace of the room and the feeling they leave with. No sections, no turning tables, nobody hurrying anybody.
- Reliable, and the same reliable every week
- Welcoming and personable, genuinely
- Experienced enough to run a room of twenty five on your own
- Honest and trustworthy, with a room and with a till
- Solves the problem in front of you rather than waiting to be told
- Actually wants The Warren to work
Three things we would rather say now than let you find out in week three.
It is a fixed term job, September to the end of January, about twenty
Sundays. It is one shift a week, so you would not be shaping the menu:
Deri writes it, and there is not enough time in a single Sunday to do
that together honestly. And the only thing beyond the wage is your food
on shift. If the pilot carries on we would want to carry on with you, and
we are not going to dress that up as a promise today.
You would start on Sunday 20 September, which is a friends and family
night at a reduced price so that everything that goes wrong goes wrong in
front of people who love us. The first public Sunday is the 27th.