Courgette Fritters

Ingredients

• 100g Courgettes Grated
• 100g Plain Flour
• 1 tsp Baking Powder
• 2 Eggs
• 75ml Milk
• 1 Onion
• 2 Tbsp Rapeseed Oil
• 1tsp Smoked Paprika
• Salt
• Pepper
• 1/4 tsp Chilli
• 1/4 tsp Cayenne
• 1 tsp Corriander
• 1tsp Cumin

Method

1. Mix the flour, baking powder, spices, salt and freshly ground black pepper in a bowl.
2. Whisk the eggs and milk together in a separate bowl.
3. Gradually add the egg and milk mixture to the dry ingredients, whisking constantly, to form a smooth batter.
4. Place the courgettes and onions into a bowl and mix well.
5. Add some of the batter to the vegetable mixture, enough to bind it together.
6. Heat the oil in a frying pan over a medium heat. Place a spoonful of the mixture into the pan and cook for 2-3 minutes on each side, or until golden-brown all over. Remove and drain on kitchen paper. Set aside in a warm place and repeat the process until all the fritter mixture is used up