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The Warren

Journal1 November 2011

Scotch Egg

Scotch Egg

This recipe always brings a smile and most often a shock when found out that there is no meat involved. I love to show it off at dinner parties and will one day feature on my menu. I use duck eggs mainly as I find them alot richer than a hen egg but if you can’t get hold of any then go for the next best Free Range hen egg.

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The Warren 11 Mansel Street Carmarthen