This recipe was kindly donated by Andrew Luck, a Welsh chef with experience in the Gordon Ramsey empire. Andrew understands the importance of local and seasonal produce and as a chef demands the best ingredients from his suppliers. Here are a few words from Andrew: “This recipe has followed me throughout my career and still to this day I have great pleasure in watching customers and my staff cut into this indulgent cake as it oozes out warm chocolate sauce. A great recipe for Christmas if you feel like a change from Christmas Pudding, I hope you enjoy.”