Vegan Courgette Cake

Ingredients

• 500g grated courgette
• 2 mashed ripe bananas
• 240g Margarine
• 360g Plain Flour
• 400g Sugar
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract

Method

1. Place grated courgette on a tea towel and squeeze as much of the moisture out as you can.
2. Mix the courgette, bananas, margarine and vanilla in a mixing bowl.
3. One by one add the dry ingredients to the wet.
4. Pour into a greased tin and bake at 180 degrees celsius for 30 minutes until completely set.
5. Leave to cool on a cooling rack.