This recipe was created for the beautiful Calon Cafe and Interiors based in Carmarthen. It is served with local yoghurt, homemade compote and fresh mint so drop on in for a sample or give the recipe a go yourself.
Journal1 July 2014
Maple, Date & Pecan Granola
Ingredients
- 135 ml Maple Syrup
- 300g Rolled Oats
- 60g Sunflower Seeds
- 1 Tsp Vanilla Extract
- 60g Pumpkin Seeds
- 2 Tbsp Rapeseed Oil
- 4 Tbsp Honey
- 100g Pitted Sliced Dates
- 100g Pecan Nuts
Method
- Add the oil, maple syrup, honey and vanilla into a bowl and give it a good toss.
- Tip in all the remaining ingredients, leaving the dried dates to one side as these will burn very easily.
- Spread the mixture onto two or three baking sheets and spread evenly.
- Place in the oven at 150 degree celsius for 15 mins, then mix in dried dates, and bake for 10-15 mins more.
- Remove and scrape onto a flat tray to cool.
From The Warren, Carmarthen · warrenmanselst.co.uk/journal/maple-date-pecan-granola
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