Goan Chickpea Curry

Ingredients

• 2 onions
• 1 lime (juice & rind)
• 1/2 lemon (juice)
• 50g coriander
• stick lemongrass
• 2 cloves garlic
• 1/2 thumb ginger
• 1 red chilli (mild)
• 200g creamed coconut
• 1/2 teaspoon madras powder
• 1/2 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon sugar
• 1 cauliflower (small)
• 1 can cooked chickpeas

Method

1. Firstly, dice your onions and get them frying off in a pan until golden and soft.
2. Add all the dry spices and cook off for a minute.
3. Then add your lemongrass, sugar, lemon juice and zest, chopped garlic, chopped ginger & chilli.
4. Add 200 ml water and add chopped cauliflower and chickpeas into the mixture. Put a lid on and let the cauliflower cook through. Approx 10 mins.
5. Add the coconut cream, stir through and cook for another minute or two.
6. Season to taste.