A simple but easy twist on the traditional Banana Bread recipe which is absolutely delicious, a great one to try on dairy free sceptics!
Journal1 February 2015
Vegan Banana Bread
Ingredients
- 110g plain wholemeal flour
- 110g doves gluten free flour
- 3 tsp baking powder
- 100g Coconut Sugar
- 3 tsp Mixed spice
- 3 ripe bananas
- mashed
- 80ml light olive oil
- 50g Dried fruit
Method
- Pre-heat oven to 200 degrees Celcius.
- Mash up the bananas the add the oil and sugar.
- Add the flour, baking powder, mixed spices and combine well.
- Add dried fruits (optional)
- Bake in a greased and lined 2lb loaf tin for 35-45 minutes.
From The Warren, Carmarthen · warrenmanselst.co.uk/journal/vegan-banana-bread
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