Beetroot Curry

Ingredients

• 3kg beetroots (peeled & diced)
• 8 onions diced
• 8 carrots (peeled & diced)
• 1 green chilli (deseeded)
• bulb garlic
• 200g ginger
• 4 lime (juice&zest)
• 4 tsp coriander seeds
• 3 Tbsp black mustard seeds
• 4 stalks lemongrass
• 20 lime leaves
• 1 cinnamon stick
• 2 litres coconut cream
• 2 Tbsp bouillon
• 100 ml coconut oil
• 4Tbsp tomato paste
• to taste salt & pepper

Method

1. Roast off Carrots and Beetroot with a little cooking oil.
2. Fry off your onions in coconut oil until starting to go brown.
3. peel and finely chop your garlic and ginger, add to pot and cook for a minute or so
4. then add all the spices and cook for another minute
5. add the diced beetroot and carrot
6. add coconut cream & bouillon
7. bring to simmer for 5 minutes & serve.