Christmas at The Warren
Bookings only | Alongside our à la carte menu
2 courses £38.45 · 3 courses £45.45
Starters
- Blaencamel Farm Leek & Potato Soup Truffle Oil
- 1000-Layer Potato & Caramelised Beetroot Ffynnon Wen sheep’s cheese
- Câr-y-Môr Fish Cake Seaweed butter
Mains
- Myrddin Heritage Overnight Pork Pigs in Blankets & Apple Sauce
- Postance Farm Free Range Golden Turkey Slow-cooked Leg & Bread Sauce
- Bwyd Sir Gar Roasted Squash, Leek and Caws Teifi Cheese Pithivier
All served with Blaencamel Farm sexy sprouts, braised red cabbage, roast potatoes & parsnips, swede and carrot mash, seasonal greens & gravy
Desserts
- Blackberry & Hazelnut meringue with whipped cream
- Treacle and Ginger Sticky Toffee Pudding, with Conti's Traditional Ice Cream
- Orange & Almond cake with Orange Syrup & Yoghurt
To add
- Hot Apple Rummy - Local Apple Juice | Da Mhile Rum | Winter Spices+£12
- Local Cheese, Glasbren Green Tomato Relish & House Crackers+£12
Print the menu: Fri & Sat dinner · Sunday lunch