The menuFriday, Saturday, Sunday
Seasonal food from the farms around us.
Dinner on Friday and Saturday, lunch on Sunday. The dishes change with what the growers have, so this is the menu as it stands this week.
Dinner5pm to 9pm
Friday and Saturday evenings
Seasonal plates and natural wine, by candlelight. Book a table, or just walk in.
Photographs: Heather Birnie
Friday & Saturday dinner · 5pm to 9pm
Seasonal dishes and natural wines
Wine of the weekend
White | Natural Amphora Solaris 2023 (125ml) - Hebron Vinyard - Whitland £11
Bar snacks Served between 5pm and 10pm
Olives £7 manzanilla olives
Tamari seeds £4 sunflower, pumpkin
Focaccia and oil £6 organic doves flour & honest toil oil
Crunchy Carlin Peas £6 from Hodmedods
Seasonal pickles £6 carrot, cucumber, red onion, courgette
Menu Served between 5pm and 8pm
Potted venison, pickled cucumber VOR £9 Gelli Aur Park
Triple cooked potatoes and aioli £7.50 Blaencamel Farm
Beetroot hummus £7 Hodmedods Carlin Peas
Cucumber Kimchi £6 Bremenda Farm
Grazing board All the bar snacks & menu items - per person
- £30
Focaccia Pizzata All served with a gluten free alternative
Heritage £16 Myrddin Heritage pork, Calon Wen Cheddar, Fennel, Apple, Pickled Onion
Bremenda VOR £16 Crown Prince Squash, Roast Peppers, Saval Cheese, Pesto
The Aub VOR £16 Aubergine, Glasbren Green Tomato Relish, Pant-Ys-Gawn Goats Cheese, Tamari Seeds
Kiddo £12 Calon Wen Cheddar | Tomato Sauce | Chips
Caws Teifi Cheeses
Heritage | Saval | Caerphilly with Pear Syrup & House Crackers £12
Fish of the day
Whole baked Grey Mullet (to share) £45 served with Blaencamel Farm Potato Wedges, Pesto & Pickled Veg
Desserts
Chocolate & Olive Oil Ganache £10 Blackcurrant Syrup | Candied Walnuts
Coaltown Affogato VOR £11 Espresso, Biscotti, Conti's Ice Cream
Seasonal house sorbet VORGFOR £4.50 Cherry tomato sherbet & ginger crumb (per scoop)
Apple & Crumble VOR £9 Hazelnut, Greek yoghurt & Carmarthen Honey
See Allergies | VOR: Vegan on request | V: Vegan
Lunch12pm to 3pm
Sunday lunch
The same kitchen, in daylight. Book a table, or just walk in.
Photographs: Heather Birnie
Sunday lunch · 12pm to 3pm
seasonal dishes & natural wines | open 12 till 3
seasonal cocktail
The Crab Apple £12 Celia's (Deri's mum) crab apple syrup | Jin Talog | Soda
Nibbles
Olives £7 manzanilla olives in our house marinade
Tamari Seeds £4 sunflower & pumpkin seeds toasted in a house dressing
Toasted Focaccia & Oil £6 Organic doves flour & honest toil oil
Crunchy Carlin Peas £6 from hodmedods
Seasonal Pickles £6 carrot, cucumber, red onion, courgette
Padron Peppers £6 & Olive Oil
starter
Bremenda Farm Roast Aubergine & Goats Cheese £9.50 beetroot hummus, carlin pea, fennel, goats cheese, crispy kale
mains served with: gravy, yorkshire pudding, roast vegetables, stuffing, seasonal greens, apple
Twyi Valley Venison £28.95 overnight cooked in wine
Roast Crown Prince Bake £28.95 Béchamel, Carlin Pea & Maple Walnuts
Overnight Pork £28.95 Free Range Carmarthenshire Pork from Myrddin Heritage
Kiddo's
Smaller portion of any of the above £15.95
Fish of the Day (to share)
Whole Baked Grey Mullet £45 with roast vegetables & pesto
dessert
Apple Crumble £9 Hazelnut, Greek Yoghurt, Carmarthen Honey
Chocolate Truffle £10 blackcurrant syrup, candied walnuts
Affogato VOR £11 coaltown coffee, biscotti & contis ice cream
Seasonal House Sorbet £4.50 Cherry tomato sherbert & giner crumb (per scoop)
Cheese £9 caws teifi, pear syrup, crackers
Please inform a member of our team of any allergies or dietary requirements before ordering. Our dishes are prepared in a kitchen where allergens are present, so we cannot guarantee that any dish is completely free from traces of allergens.
Hungry yet?
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