11 Mansel Street · Carmarthen · Cymraeg · Say hello
The Warren

The peopleThree of us, so far

Who is actually doing this.

A community project is only ever the people who turn up for it. Here are the ones who turn up for this one, honestly, including how few of us there are.

Deri outdoors among trees, arms folded, in a grey t-shirt

Deri Reed

Founder, and the chef

Deri founded The Warren in 2016, driven by a belief that good food should support the people who grow it, respect the land it comes from and bring people together.

That philosophy helped The Warren earn a place in the Good Food Guide’s Top 100 Local Restaurants for six years running, while Deri was named Community Food Champion at the BBC Food & Farming Awards in 2024.

At the heart of it all is a passion for protecting our food and farming industry by cooking delicious, local, seasonal food and bringing people together around the table.

Berian, indoors, in a grey t-shirt

Berian

The plan, and everything with a screen on it

Berian works on strategy and digital for a living and does none of that here for money. The website, the booking system, the newsletter, the numbers behind the pilot and the arguing about what they mean.

The division of labour is not complicated. Deri decides, Berian works out what the options actually cost first.

Emrys in a dark three-piece suit with a gold tie and a daffodil, smiling

Emrys

Social media and community, volunteer

Emrys joined in August 2026 as a volunteer, helping with social media and with answering the people who get in touch.

The Warren has always been a room full of people who turned up. He is the newest of them and not the last.

And that is genuinely all of us.

Three people, one of them a volunteer, plus everybody who has given a Thursday. If the pilot works there will be more of us, paid properly and with a real say in it. That is the thing being tested, and it is not settled yet.

The Warren 11 Mansel Street Carmarthen