Wild Garlic, Leek & Potato Soup

Ingredients

• 1 onion
• 2 cloves garlic
• 2 large potatoes
• 2 leeks
• large handful wild garlic
• 1 Tablespoon vegetable bouillon
• by eye Water
• small handful nettles
• few sprigs rosemary

Method

1. Chop up your onion & leeks, add to a pot with a splash of oil and salt, fry off till beginning to go brown.
2. Chop up your garlic, add to the pot.
3. Chop up you potato, I like to leave the skin on for flavour, waste reduction & to retain more nutrition.
4. Add water and bouillon, bring to the boil, pop a lid on (this saves energy) and simmer till the potatoes are soft.
5. Take off the heat, add your wild garlic, nettles and rosemary, let sit for a few minutes and you’re ready to roll.
6. Compost all your vegetable offcuts