Jerk Haloumi Kebabs

Ingredients

• 250g Pack Haloumi
• 1 Red Pepper
• 10 Chestnut Mushrooms
• 1 Large Red Onion
• 2 Courgettes
• Jerk Spice Rub
• 2 Spring Onions
• 3 Garlic Cloves
• 2 tsp Ground Allspice
• 1/2 tsp Paprika
• 1/4 tsp Cayenne
• 1/2 tsp Black Pepper
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 2 tsp Dark Brown Sugar
• 1 tsp Salt
• 2 tsp Olive Oil
• 10 Skewers

Method

1. Pre-set the oven to 180C/Gas5.
2. Make the spice rub by mixing all the ingredients together to form a paste
3. Prepare the haloumi by cutting into 20 cubes.
4. Prepare the vegetables into appropriate sizes to fit on the skewers.
5. Rub a little of the spice mix into the haloumi and set aside.
6. Stir the rest of the spice mix into the vegetables and roast in a pre-heated oven for 10-15 minutes until soft but not coloured. Allow to cool.
7. Thread the vegetables and haloumi onto kebab skewers
8. To serve grill, or barbeque, turning often, until the haloumi is golden. For a barbecue use metal skewers, for grilling you can use bamboo skewers, but soak beforehand in water to stop the skewers catching fire.