Recipes24 to cook
Cook the Warren at home.
The food Deri cooks at The Warren, written down so you can make it in your own kitchen. Vegetarian, seasonal, and forgiving: a guideline more than a rule. The beginnings of the Warren recipe book.
- Beetroot Curry
Beetroot Curry
A deep, earthy beetroot curry, vegan and gluten free, as good on rice as with flatbread.
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Goan Chickpea Curry
A fragrant, forgiving chickpea and cauliflower curry that comes together in under half an hour.
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Vegan Banana Bread
A vegan banana bread good enough to convert the dairy free sceptics.
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Chai
The spiced chai we sell everywhere we go, worth making a pot of at home.
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Maple, Date & Pecan Granola
The maple, date and pecan granola made for Calon Cafe, lovely with yoghurt and compote.
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Vegan Courgette Cake
The cake that appears when it is raining courgettes, and quietly impresses the vegans.
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Butterbean Dip
A softer, simpler answer to hummus, all butter beans and good olive oil.
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Courgette Fritters
The answer to a glut of courgettes: crisp, spiced fritters for a bed of bulgur and a spoon of tzatziki.
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Mushroom Burger
A mushroom burger that knocks the socks off any BBQ, with onion jam and soft cheese in homemade bread.
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Carrot Cake
The carrot cake customers ask for by name, and now you can make it at home.
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Nettle and Wild Garlic Potato Cake
A seasonal nettle and wild garlic potato cake, built straight from the Riverside Market stalls.
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Wild Garlic, Nettle and Leek Hummus
A spring twist on hummus with foraged wild garlic, nettles, leeks and Welsh rapeseed oil.
- Wild Garlic, Leek & Potato Soup
Wild Garlic, Leek & Potato Soup
A no faff wild garlic, leek and nettle soup for the hungry gap of spring.
- Low Carb Dhal
Low Carb Dhal
A simple, low carb dhal built to take whatever spices you feel like playing with.
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Warm Soft Chocolate Fondant
A molten chocolate fondant from Welsh chef Andrew Luck, local and seasonal to the core.
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Red Dragon Pie
A hearty Welsh pie of adzuki beans and carrots under a golden layer of sliced potato.
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Scotch Egg
A vegetarian scotch egg that fools the table, made for showing off at dinner parties.
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Gingerscotti
A twice-baked ginger biscuit that really does take the biscuit, made for dunking in coffee.
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Blackcurrant Fool
A summer fool for the moment the blackcurrants ripen, picked before the blackbirds get them.
- Embassy Cafe: Butter Bean Cassolet
Embassy Cafe: Butter Bean Cassolet
A butter bean cassoulet from the big faded recipe book, by way of Embassy chef Nicola Pledger.
- Rhubarb Crumble
Rhubarb Crumble
A proper rhubarb crumble for late spring, when the stalks are at their best.
- Jerk Haloumi Kebabs
Jerk Haloumi Kebabs
Jerk halloumi kebabs for the barbecue, gone before anyone notices they are meat free.
- Wild Garlic Pesto
Wild Garlic Pesto
A spring pesto for when the wild garlic is everywhere, walnuts or toasted pine nuts both welcome.
- Banana Pancakes (Gluten Free & Vegan)
Banana Pancakes (Gluten Free & Vegan)
Gluten free and vegan pancakes, as happy savoury as sweet, for breakfast or long past it.
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